Restaurant Franchising & Innovation Summit 2016 | |||||||
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Restaurant Franchising & Innovation Summit - March 28-30, 2016 - Dallas, TX
Some of the fastest growing chains in the restaurant industry are the ones embracing innovation throughout their operations. The Restaurant Franchising & Innovation Summit will explore how limited-service chains can leverage innovation in a variety forms -- from experience innovation to kitchen innovation to menu innovation and beyond -- as a catalyst for franchise expansion. By continually investigating and investing in cutting-edge solutions for both the front of house and back of house, franchisors put themselves in a very strong position to attract potential franchisees who are seeking opportunities with forward-thinking brands. The Restaurant Franchising & Innovation Summit will help franchisors be more progressive in many areas of their business to attract both investors and customers. Some of the topics that may be addressed include:
The Summit is targeted to anyone on the corporate franchising side involved in driving product, service, equipment, and customer-experience innovation, new franchise development, franchise branding, and consistent technology adoption, use, and utilization among existing system franchisees. This also includes successful franchise owner/operators who serve in advisory capacities, as pilot testers, early adopters, and vocal champions of new system innovations and technologies. Attendance will include executives with responsibility for:
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Location DALLAS, Texas | |||||||
Additional Information about this event: |
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From Monday 28 March 2016 - 08:00am To Wednesday 30 March 2016 - 05:00pm |
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Official Event Website: more info | |||||||
Number of expected attendees: Not defined | |||||||
This event has an exhibit: Not defined | |||||||
YouTube Video for this event: | |||||||